豆腐クラス

TOFU CLASS

JPY 12,500 per person*

＊The price applies to a group of 2 to 4 guests.  Please contact us if you are planning to participate in the class by yourself only.

＊The above price includes all ingredients and printed recipes. 

DETAILS

In this hands-on cooking class, you will learn how to make tofu using soy milk and nigari (bittern)  as well as other menus as listed below. 

The class will take about 3.5 hours including shopping, cooking and tasting.

MENU (SAMPLE)

・豆腐　Hand-made tofu

・白和え　Shira ae (Vegetables with tofu and sesame sauce)

・肉豆腐または揚げ出し豆腐　Niku dofu (Simmered pork and tofu) or Agedashi dofu (Deap-fried tofu, vegetarian)

・豆腐の味噌汁　Miso soup with tofu

・ご飯　Steamed rice

There are other options you can choose instead of above menus.  One examples is 稲荷寿司（Inarizush, sushi pocket, a fried bean cued stuffed with vinegrated rice) .  Please feel free to contact us.  

BOOKING

Please send your message from the contact page.