The season for hand-made Chinise chili bean sauce class has come!!
The only remaining date available for weekend reservations is Sunday, May 21. If you are considering it, please contact us as soon as possible.
mayumi's kitchen tokyo's Chinise chili bean paste class offers opportunities for you to prepare your own bean paste from fava beans and take it home to mature. You will also choose some favorite
dishes using the chili bean paste that is prepared in advance. We will enjoy cooking and eating together♪ Popular dishes so far include mapo tofu (Szechuan style bean curd), shrimp with chili sauce, Szechuan style noodles covered with a sesame paste and
chili sauce, and so on.
豆板醤教室のシーズンが到来しました！！
週末の予約可能なお日にちは残すところ、5月21日（日）のみとなっています。検討されている方はお早めにご連絡くださいね♪
mayumi's kitchen tokyoの豆板醤クラスは、豆板醤をそら豆から仕込んで持ち帰り、ご自宅で熟成いただくスタイルです。また、事前に仕込んでおいた豆板醤を使ってお好きな料理を一緒に作り、ご試食いただきます。これまでの人気メニューは、麻婆豆腐、エビチリ、担々麺など。