Developed quick & easy recipe for baked French onion soup in order to prepare for upcoming cooking class this month.
Baked French onion soup usually needs a process of stir-frying onion slowly for more than one hour. This time, however, we came up with an idea to minimize the stir-frying time to 5 minutes only !!
If interested, why don't you try cooking the soup together at mayumi's kitchen？😉
オニオングラタンスープの超簡単レシピを開発。通常、飴色たまねぎを作るために１時間以上じっくり炒める工程が必要になりますが、今回のレシピの炒め時間はたったの5分!!
ご興味ある方は是非ご連絡くださいね。mayumi's kitchenでお会いしましょう💕