We found fresh Japanese horse mackerel (アジ、鯵）and scallops that can be eaten raw, and decided to cook them deep-fried.
The batter on the fish and scallops was thin and very crispy, while inside was juicy and tasteful. They were so gooooooooood!!
If you'd like to try these, please contact us at mayumi's kitchen. We're now preparing for online lessons!!