We made pressed sushi this evening. Salmon and red snapper were cured with kelp (昆布) and sake, shrimp boiled in salted water, and conger eel cooked with sweet soy sauce. Preparation always makes difference.
We made pressed sushi this evening. Salmon and red snapper were cured with kelp (昆布) and sake, shrimp boiled in salted water, and conger eel cooked with sweet soy sauce. Preparation always makes difference.